Certifications
Laurico processing facility has obtained several certifications related to food safety, quality, and organic production. Let’s briefly explain each of the certifications mentioned
1.BRCGS (British Retail Consortium Global Standards)
BRCGS is a global food safety and quality certification program. It sets standards for the production, packaging, storage, and distribution of food products to ensure they meet certain safety and quality requirements.
2.FSSC (Food Safety System Certification)
FSSC 22000 is a food safety management system certification. It incorporates ISO 22000, a global food safety standard, and additional requirements for certification. FSSC 22000 is recognized by the Global Food Safety Initiative (GFSI).
3.USDA (United States Department of Agriculture)
USDA certification may be related to the processing facility’s compliance with standards set by the United States Department of Agriculture. This could include adherence to regulations for food safety, quality, and possibly organic production.
4.NPOP (National Programme for Organic Production)
NPOP is an Indian certification programme for organic products. It is implemented by the Agricultural and Processed Food Products Export Development Authority (APEDA) under the Ministry of Commerce and Industry, Government of India.
5.EU (European Organic)
The European Union (EU) has rules for organic farming that cover all stages of production, from seeds to the final processed food. The rules are designed to promote environmental protection, maintain biodiversity, and build consumer trust in organic products.
6.HACCP (Hazard Analysis and Critical Control Points)
HACCP is a systematic preventive approach to food safety. It identifies, evaluates, and controls hazards at critical points in the food production process.
7.FAIRTRADE CERTIFIED
Fairtrade certification is a system that verifies that producers, traders, and companies adhere to environmental, social, and economic standards. It is a rigorous, independent process that includes audits of producers, traders, and companies to ensure compliance with Fairtrade standards.
Having these certifications indicates that the Laurico processing facility is committed to maintaining high standards in food safety, quality, and, in the case of NPOP, NOP, and USDA, organic production. These certifications are to demonstrate their dedication to producing safe, high-quality products that comply with international standards and regulations.